Recipe of Speedy Masala Dosa

Masala Dosa
Masala Dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala dosa recipe made in restaurant style. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. recipe Mysore masala dosa with coconut chutney,aloo masala. Masala dosa recipe with step by step photos.

Masala Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masala Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:
  1. Get For Dosa Batter
  2. Take 3 Cups - Idli Rava
  3. Prepare 1 Cup - Urad Dal
  4. Make ready 1/2 Cup - Soaked Poha
  5. Make ready As required - Water
  6. Take 1 tsp - Fenugreek Seeds
  7. Take As required - Salt
  8. Get For Sambar
  9. Take 1 cup - Toor dal (Washed)
  10. Prepare 1/2 Cup - Diced Carrots
  11. Make ready 1/2 Cup - Diced Red Pumpkin
  12. Get 1/2 Cup - Diced Suran
  13. Take 3-4 - Slit Okra
  14. Prepare 1 - Drumstick
  15. Get 2 - Tomatoes (Pureed)
  16. Prepare 1/4 Cup - Tamarind Pulp
  17. Take 1 tsp - turmeric powder
  18. Get 1 tsp - Red Chilli powder
  19. Take 1 tbsp - Sambar Masala
  20. Get As required - Oil for frying veggies
  21. Get As required - Water
  22. Get As per taste - Salt
  23. Get For temporing
  24. Make ready 5-6 - Curry leaves
  25. Take 1 tsp - Mustard seeds
  26. Take 2-3 - Whole dried red chillies
  27. Get As required - oil for tempering
  28. Get 1 pinch - Asafoetida
  29. Prepare For Potato Bhaji
  30. Take 5-6 - Large Potatoes (Boiled and Peeled)
  31. Get 2 - Vertically sliced Onions
  32. Get 2-3 - Vertically slit green chillies
  33. Take 1 inch - Grated Ginger
  34. Prepare 5-6 - Curry leaves
  35. Get 1 pinch - Asafoetida
  36. Take 1 tsp - Urad Dal
  37. Take 1 tsp - Turmeric powder
  38. Make ready 1/2 tsp - Mustard seeds
  39. Make ready 1/2 tsp Cumin Seeds
  40. Prepare As required - Oil
  41. Prepare As required - water
  42. Prepare As per taste - Salt
  43. Prepare As required - Chopped Coriander leaves for garnishing
  44. Make ready For Coconut Chutney
  45. Take 1 - Coconut washed and Peeled
  46. Make ready 1/2 cup Phutana Dal
  47. Get 1 tbsp - Roasted Peanut Powder
  48. Prepare Handful - Coriander leaves
  49. Take 2-4 - Green chillies
  50. Get 2-4 - Garlic cloves
  51. Get As required - Water
  52. Get As per Taste - Salt
  53. Get Chutney temporing (Optional)
  54. Get As required - oil
  55. Prepare 1/2 tsp - Mustard seeds
  56. Prepare 1/2 tsp - Urad dal
  57. Prepare 3-4 - Curry leaves
  58. Take 2-3 - Dried red chili

A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala Dosa - The National Dish. Masala dosa is a contemporary addition to the traditional south Indian cousine called the dosa, the.

Steps to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

Masala Dosa - The National Dish. Masala dosa is a contemporary addition to the traditional south Indian cousine called the dosa, the. Masala Dosa is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe.

So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!