Step-by-Step Guide to Make Award-winning Boiled yam with palmoil

Boiled yam with palmoil
Boiled yam with palmoil

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam with palmoil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the fresh tomatoes and fresh pepper with onion. Merry Christmas friends and welcome back to my channel. Here is one recipe you can enjoy this season when you get tired of all Rice chicken Rice stuff lol. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

Boiled yam with palmoil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Boiled yam with palmoil is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled yam with palmoil using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with palmoil:
  1. Prepare Onion
  2. Get Fresh pepper
  3. Take Salt
  4. Make ready Red oil
  5. Make ready Yam

Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. Just peel off the bark of the yam and boil with just water for about ten to fifteen minutes, that would be all. Water yam can be eaten boiled, mashed, fried, or mixed with palm oil or groundnut oil and steamed. Heat up oil in a frying pan.

Steps to make Boiled yam with palmoil:
  1. Peel cut and boil rhe yam,add salt to taste.
  2. Bleach the redoil and fry diced onion and pepper add salt.do all in 4minutes.

Water yam can be eaten boiled, mashed, fried, or mixed with palm oil or groundnut oil and steamed. Heat up oil in a frying pan. When it gets hot, use your hands to scoop out some grated water yam in balls. Drop into the hot oil and let it fry till it gets brown on all. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

So that is going to wrap it up with this special food boiled yam with palmoil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!