Recipe of Favorite Korean Beef Noodles

Korean Beef Noodles
Korean Beef Noodles

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean beef noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Korean Beef Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Noodles:
  1. Get large garlic cloves
  2. Get fresh root ginger
  3. Take red chilli (large, 4 or 5 inches)
  4. Prepare Oil for cooking
  5. Prepare beef stock cube (red oxo)
  6. Prepare heaped of tomato puree
  7. Make ready marmite
  8. Take rice vinegar
  9. Take dark soy sauce
  10. Prepare heaped demerara sugar
  11. Take dried soba noodles or medium egg noodles
  12. Get sirloin steak
  13. Take mixed stir fry vegetables
Steps to make Korean Beef Noodles:
  1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
  2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
  3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
  4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
  5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
  6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
  7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap this up for this special food korean beef noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!